Job Title: Breakfast/Lunch Chef
Department: Kitchen
Reports To: Head Chef, John O’Sullivan
Scope of Work:
To provide Ballygarry Estate Hotel & Spa standards of service to all customers in an attentive and courteous manner in accordance with current legislation.
Main Duties:
You must remain totally flexible in your position and may be required to carry our other reasonable request made by Management.
Hospitality is a vocation, not just a job, and it takes special talents and commitment to be a hospitality professional.
Passion and genuine interest are crucial components for success.
We are looking forward to hearing from experienced candidates & for people as exceptional as the hotel itself. People whose passion for excellence and innovation will leave a lasting impression on our guests. If you would like to be part of our team, we would like to know more about you.
Should you wish to be considered for a position in the hotel please forward your CV to hr@ballygarry.com.
There has never been a more exciting time to join the team.