Commis Chef

Report to: Head Chef/ Sous Chef

Main Duties:

To ensure 4* standards of service at all times
To perform in a professional and courteous manner
To comply with statutory and legal requirements for Health & Safety for yourself, all employees and guests on the premises.
To ensure the highest level of customer care at all times
Attend and participate in hotel meetings and training when required by the General Manager.
To report any maintenance problems

To report to duty on time, in the correct uniform.
To ensure a high standard of personal hygiene and grooming.
The Commis Chef will take direct orders from the Head/Sous Chef and will assist him in the running of the kitchen.
You will work under the Chef de Partie in order to learn the stations responsibilities and operation.
You will be spending a certain period of time in each section of the kitchen to learn the basics of that station.
You may be required to work unaided on the vegetable station.
You will assist the others Chefs as required and keep your station clean and tidy at all times.
Responsible for making sure that the section is cleaned properly, thoroughly and to the standards required before and after service.
To ensure that the fridges are cleaned daily to the standards required and that the food required for your section is properly stored to the required standards.
To make sure that all personnel abide by HACCP and the SOP’s.

You must be totally flexible in your position and any other duties deemed necessary by the manager.

Hospitality is a vocation, not just a job

Hospitality is a vocation, not just a job, and it takes special talents and commitment to be a hospitality professional.

Passion and genuine interest are crucial components for success.

We are looking forward to hearing from experienced candidates & for people as exceptional as the hotel itself. People whose passion for excellence and innovation will leave a lasting impression on our guests. If you would like to be part of our team, we would like to know more about you.

Should you wish to be considered for a position in the hotel please forward your CV to hr@ballygarry.com.

There has never been a more exciting time to join the team.