Kitchen Porter

Scope of Work:

To provide Ballygarry Estate Hotel & Spa with high standards of service to all customers in an attentive manner in accordance with current legislation.

Main Duties:

To ensure 4* standards of service at all times
To perform in a professional and courteous manner
To comply with statutory and legal requirements for Health & Safety for yourself, all employees and guests on the premises.
To ensure all hygiene regulations and HACCP are adhered to at all times.
To ensure the highest level of customer care at all times
Attend and participate in hotel meetings and training when required by the General Manager.
To report any maintenance problems
To report to duty on time, in the correct uniform.
To ensure a high standard of personal hygiene and grooming.
You must understand the importance of hygiene and high kitchen standards.
Be capable of moving heavy equipment safely without the risk of injury.
Will clean the kitchen and food prep; areas.
To clean outside dustbin areas and to dispose of the rubbish in line with house requirements.
To clean all kitchen equipment.
Be conscientious, happy to work until the job is done necessary.

Morning:

Turn on Machine
Start wash up – washing delph closer to the machine
In relation to breakfast plates (large ones) please wash these with a sponge prior to putting them into the machine.
Keep front section clear at all times for service staff to drop off dirty delph.

During the day:

Make sure that wash up area is kept clean and tidy at all times.
The cutlery has to be wiped dry after coming out of the machine.
Teapots– both stainless steel & white teapots need to be cleaned once every 2 weeks.

End of night:

Ensure that all the crockery, cutlery etc is put away properly.
The chef’s small kitchen needs to be brushed and moped nightly.
The floor in the wash up area needs to be brushed and moped.
Canteen – tables need to be wiped down, floor needs to be brushed nightly & moped at weekends.
Small pastry area (beside ice machine) needs to be clean & washed nightly.

You must be totally flexible in your position and any other duties deemed necessary by the manager.

Hospitality is a vocation, not just a job

Hospitality is a vocation, not just a job, and it takes special talents and commitment to be a hospitality professional.

Passion and genuine interest are crucial components for success.

We are looking forward to hearing from experienced candidates & for people as exceptional as the hotel itself. People whose passion for excellence and innovation will leave a lasting impression on our guests. If you would like to be part of our team, we would like to know more about you.

Should you wish to be considered for a position in the hotel please forward your CV to hr@ballygarry.com.

There has never been a more exciting time to join the team.